Which of the following are the most frequent type of molecules found in food?

The correct answer is: All of the above

• Food is required to provide energy for the cellular metabolism
• Biomolecules include carbohydrates, lipids, proteins, and nucleic acids
• Nucleic acids contain genetic information and do not provide energy to a cell
• Carbohydrates, lipids, and proteins provide energy following hydrolysis and are commonly found in the food materials
• Examples of carbohydrates include potatoes, wheat, rice, etc
• Examples of proteins include meat and pulses
• Examples of lipids include oils and fats