Biology
Grade-8
Easy

Question

Which one of these is NOT an advantage of genetically modified food?

  1. Resistance to any diseases
  2. Better quality
  3. Brighter colored crops
  4. Increases nutrition

hintHint:

Genetically modified foods are nutritious, resistant to diseases, better quality, and tastier. The color does not determine the quality of a crop. So brighter colors may not be an advantage in all the crops.

The correct answer is: Brighter colored crops


    The following are potential advantages of genetic engineering:
    • higher-quality food
    • better food
    • plants that can withstand disease and drought and use fewer resources from the environment (such as water and fertilizer)
    • Using fewer insecticides
    • increased food supply with lower prices and a longer shelf life
    • faster-growing animals and vegetation
    • Food with better qualities, such as potatoes that fry with less of a chemical that causes cancer
    • foods used in medicine that could be utilized as vaccinations or other treatments

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